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OUR CURRENT PATTERNS |
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A perfect pot for blueberry pudding cake, a "wicked" good dessert, and a reminder of days gone by. Recipe included. |
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The two-quart baker is a versatile pot. Recipes include Irish Soda Bread, Poppy Seed Cake, Scalloped Tomatoes, and Holiday Fudge. |
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Our baked bean recipe calls for chili sauce, the secret ingredient for making a low fat recipe tatse wonderfully good. Use a pound of beans. Recipe included. |
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The little casserole dish is perfect for an individual serving. Use it to store leftovers in the refridgerator, as a sugar jar on the table, or to catch change on the bureau. |
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Lidded casserole dishes go right from the oven to table. Our easy-to-make fish chowder recipe is absolutely delicious. Easy clean up. Recipe included. |
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Great cups for kids cereal, puddings, ice cream and oversized popovers. Foolproof popover recipe for four included. Be sure to butter cups generously to avoid sticking. |
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Our loaf pans produce wonderfully textured bread with just the right amount of crust. A recipe for two loaves of zucchini bread is included. |
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For best results, we recommend placing the muffin pan in the oven while the oven is pre-heating, then pouring the batter in the pan while it is warm. Your recipe for 12 muffins will make six big ones. These muffin pans are available in most patterns. Please call the store for the currently available patterns. |
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Blue Ribbon Apple Pie is the perfect choice for our terrific pie plate. It took top honors at the Deerfield, NH fair in 1993. Recipe included. |
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A pie bird vents steam through its
mouth during baking and helps prevent juices from bubbling over. To use:
Line pie dish with pastry, set pie bird in the center, and place fill
around the bird. Put a pastry top over the filling. Allow bird to stick
out of a hole in the pastry. Pinch crust around the bird's shoulder, allowing
just head to stick through. Bake. |
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Copyright
© 2005 Salmon Falls Stoneware |
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