Bakeware Area

Vine Pattern
 

1 Quart Baker
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102 Baker 1 qt.


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A perfect pot for blueberry pudding cake, a "wicked" good dessert, and a reminder of days gone by. Recipe included.
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We are not taking orders due to our pending closing.

 


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103 Baker 2 qts.

The two-quart baker is a versatile pot. Recipes include Irish Soda Bread, Poppy Seed Cake, Scalloped Tomatoes, and Holiday Fudge.

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We are not taking orders due to our pending closing.



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123 Bean Pot 2.5 qts.

Our baked bean recipe calls for chili sauce, the secret ingredient for making a low fat recipe taste wonderfully good. Use a pound of beans. Recipe included.

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We are not taking orders due to our pending closing.



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154 Casserole Dish 2 qts.

Lidded casserole dishes go right from the oven to table. Our easy-to-make fish chowder recipe is absolutely delicious. Easy clean up. Recipe included.

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We are not taking orders due to our pending closing.



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521 Custard Cup 12 oz.

Great cups for kids cereal, puddings, ice cream and oversized popovers. Foolproof popover recipe for four included. Be sure to butter cups generously to avoid sticking.

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We are not taking orders due to our pending closing.



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104 Loaf Pan 5x9"

Our loaf pans produce wonderfully textured bread with just the right amount of crust. A recipe for two loaves of zucchini bread is included.

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We are not taking orders due to our pending closing.



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105 Muffin Pan 9x13"

For best results, we recommend placing the muffin pan in the oven while the oven is pre-heating, then pouring the batter in the pan while it is warm. Your recipe for 12 muffins will make six big ones. These muffin pans are available in most patterns. Please call the store for the currently available patterns.

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We are not taking orders due to our pending closing.



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541 Pie Plate 10" dia

Blue Ribbon Apple Pie is the perfect choice for our terrific pie plate. It took top honors at the Deerfield, NH fair in 1993. Recipe included.

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We are not taking orders due to our pending closing.


Pie Bird
 
542 Pie Bird

A pie bird vents steam through its mouth during baking and helps prevent juices from bubbling over. To use: Line pie dish with pastry, set pie bird in the center, and place fill around the bird. Put a pastry top over the filling. Allow bird to stick out of a hole in the pastry. Pinch crust around the bird's shoulder, allowing just head to stick through. Bake.

Regular Patterns
Special Patterns
Seasonal Patterns

We are not taking orders due to our pending closing.

 

Copyright © 2005 Salmon Falls Stoneware
P.O. Box 452, Dover, NH 03821
Tel: (800) 621-2030 • (603) 749-1467
Email:
info@salmonfalls.com